Melt in your Mouth Skillet Lasagna

Today we have another one pot meal for you, cast iron skillet lasagna. Just like the Thai basil chicken this recipe is truly a one pot meal. No need to transfer anything out of the skillet, once it is in the skillet it stays in the skillets. At least until you are ready to gobble it up, and you are going to want to devour this lasagna.

Flavor is always the most important thing when I am cooking. This lasagna recipe will not let you down in that department. I used crushed tomatoes for the sauce, and it makes a huge difference. To me meat sauce made with crushed tomatoes is the next best thing to homemade sauce from fresh tomatoes. Once you taste this sauce and see how easy it is to make you will never buy a jar of spaghetti sauce again.

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