16 Useful Tips for Baking Bread

Cooking may be art, but baking is a science. A lot of measuring and steps are involved in the making of an excellent loaf of bread. If you're new to the world of baking bread, especially with yeast, read on to learn 16 helpful tips for baking bread that will help you gain confidence in the kitchen.

16 Useful Tips for Baking Bread

1. Don’t add all the flour indicated as in the recipe. Add a little less at first and see how the dough looks. Sometimes you’ll need less flour than what the recipe says.

2. Don’t skimp on rising time. DO NOT SKIMP ON RISING TIME.

3. When kneading, try not to add too much flour. As long as you’re able to knead, a sticky dough is usually fine and will become less sticky after kneading and rising.

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